August 26, 2009 - Ft. Belvoir Bowhunters Hold Annual Hunters for the Hungry Fun Shoot
The Ft. Belvoir Bowhunters came together again on Saturday August
22, 2009 to hold their annual “ 3 –D FUN SHOOT” fundraiser to
benefit the Hunters for the Hungry program.
Although the weather seemed iffy, the heavy rains held off till
the end of the event and allowed for a great day overall of great food,
and tons of fun and fellowship.
The event raised a total of $3,200 which will allow the program
to process and distribute 16,000 four ounce servings of high protein
venison to those in need all across Virginia this year.
Since 1996 the Ft. Belvoir Bowhunters group has raised over
$26,000 for Hunters for the Hungry program.
This year’s contribution will go a long way to helping HFTH
reach their 2009 goal of 370,000 pounds. The day’s activities included a round on the 3-D course for 55 shooters. As always there were some nerve racking and skill challenging events which included the “poker” card game and the dangling ping pong ball challenge. These events made for some close shots, frustrated looks, and lots of laughs. However, none of the additional challenge shooting events were any more popular than the “Pillsbury DoughBoy” challenge. This event is both challenging and humbling for those who participated.
The big “deal” for the day however, was the “mega” raffle
that is held each year. The
group works so hard to acquire donations for this raffle event that
contains bows, bow stands, gift certificates for archery equipment
purchases, food, and even processing.
At only $1 per chance, some of the participants really increased
their odds with some purchasing anywhere from $100 up to $300 worth of
chances. On behalf of the
Hunters for the Hungry program and the Ft. Belvoir club members, we all
extend our most sincerest and deepest appreciation for each individual
and / or business that contributed to this special part of the
fundraiser, and to each person who participated through ticket
purchases.
And last but not least, “hats off “ to the chef(s) and those
who contributed to the food supply that was nothing short of a 5 star
restaurant buffet! With
everything from burgers to bratwurst they crew outdid themselves again
this year. The food,
desserts, and other refreshments were simply delicious. We thank all
those who played a part in this area of the event that always makes it
“one of the best”.
Left to Right - Charles Shupenius - Activities Director, Rick Atchison - President Donovan Tate - Sergeant at Arms, Gary Arrington - Hunters for the Hungry, Kevin Brown - Range Warden |